Mustard Vinagrette
Ingredients
1 teasp Dry Mustard
1 Shallot, finely chopped
2 tbsp Wine Vinegar
6 tbsp Munns Extra Virgin Cold Pressed Rapeseed Oil
Salt & Pepper to taste
Instructions
- Combine all the ingredients and mix well.
- Goes well on green salad or for dipping crusty bread.
Page last updated: 28th February 2007
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