Roasted Carrots and Parsnips

Munns Roasted-Carrots-and-Parsnips


  • 6 tbsp of Munns Extra Virgin Cold Pressed Rapeseed Oil
  • 450g of Parsnips
  • 450g of Carrots
  • Pepper
  • 6tbsp of orange juice
  • Salt.
  • 2tbsp of Balsamic Vinegar


  1. Cut carrots and parsnips into 3 sections and halve, arrange in roasting dish.
  2. Mix orange juice and oil together, add pinch of salt and pepper.
  3. Pour mixture over vegatables.
  4. Drizzel balsamic vinegar over the top.
  5. Roast in pre heated oven 200oC gas mark 6 for 45-50mins
  6. Turn vegetables halfway through.
Serves 4-6